South Lee Educate Together

Little Chefs in the Making: A Culinary Adventure in Junior Infants

March 12, 2024 CriaziTeam Comments Off

Throughout February Junior Infants focused on food. Our very own Italian restaurant was open for business first thing every morning serving up the finest pizzas and pasta dishes. We practised writing menus, making play dough ingredients and constructing cooking equipment. The children learned all about the food pyramid, the origins of food and gained appreciation of food around the world.